Delicious Uses For Every Last Drop

** Turn bottles upside down for a short while (bottle may be placed in a drinking glass to avoid tipping over)so all the ‘goodies’ are in the neck of the bottle, making it easier to get ‘every last drop’.

  • Just a little bit of barbecue sauce?  Spread it on an English muffin.  Top with shredded cooked chicken or browned hamburger, add cheese.  Bake at 450 degrees for 10 minutes or until cheese is melted.
  • Only a dash of horseradish?  Add the spicy stuff to your favorite bottled vinaigrette, Italian dressing  or ranch salad dressing to punch up the flavor.
  • Got a spoonful of cocktail sauce?  Make a quick marinade.  Combine  1 part sauce to 2 parts vinaigrette or Italian dressing.  Use on steaks, ribs or chicken.
  • Only a tad of tarter sauce?  Stir into mayonnaise with some chopped fresh parsley.  Use to give potato or egg salads a tangy twist.
  • Just a smidgen of grape jelly?  Whisk together 2 parts jelly to 1 part soy sauce.  Brush over chicken or pork chops during the last 5-8 minutes of cooking.
  • Left with a squirt of salsa?  Serve over scrambled eggs wrapped in a tortilla and sprinkled with shredded cheddar cheese for a tex mex flair.
  • Got one or two slices of bread?  Put them in a zip-lock bag, stick em’ in the freezer.   Keep saving them and soon you will have enough bread to make a yummy bread pudding or dressing.